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Danger! Do not Leave the Water to Boil too Longer or Boiling Multiple Times!

Danger! Do not Leave the Water to Boil too Longer or  Boiling Multiple Times!

Danger! Do not Leave the Water to Boil too Longer or  Boiling Multiple Times!
When the water is left to boil too long or repeatedly boil, its chemical substances   changed – for the worse! In the recent years the kettles are an integral part of the most houses. Many times it happens to boil water, so if you don’t remember that you did, then you turn on the kettle…

Our grandmothers have always used to say about the water for coffee what is cooked too long, it should be thrown to pour another. And they knew that something is wrong…

Instead to get rid of harmful substances – with long boiling or multiple boiling we increase their concentration! Even healthy minerals become very harmful, such as calcium, which then leads to stone formation in the body, when this kind of water is consumed more frequently. Here’s what increases with repeatedly boiling water and double boiling water:

Arsenic:

The World Health Organization claims that the greatest threat for consuming water is arsenic, which leads to poisoning, problems with the digestive organs, diabetes, neuropathy, cardiovascular disease, skin lesions and even to cancer.

Nitrate:

High temperature turns them into nitrosamines, which are carcinogenic- devastating to the ovaries, bowel, bladder, pancreas, stomach, and causes leukemia…

Fluoride:

Some scientific studies have confirmed that fluoride affects the reduction of neurological and cognitive functions reduce fertility and IQ to the children.