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Ten Signs That Gluten Bothers You Gluten | Health Needs Care
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Ten Signs That Gluten Bothers You Gluten

Ten Signs That Gluten Bothers You Gluten

Celiac disease causes diabetes and infertility in both sexes. Many have recognized the symptoms, change the diet and get more power.

Not rare are the cases when doctors can not at “first ball” diagnose why a patient has a certain health problems. In recent years, more and more are coming to the conclusion that problems largely cause the diet itself.

It is estimated that as many as 40 percent of the world’s population is intolerant to gluten. It is a protein that is found in wheat, rye and barley. Numerous are studies on this subject which have shown that there are ten symptoms, which may indicate a intolerance to gluten:

– First of all makes disturbances in digestion, gas, bloating, loose stools or constipation (most pronounced in children after consuming food with gluten).

– Keratosis Pilaris (also known as “turkey skin”) on your hands.

– Fatigue or tiredness after a meal containing gluten.

– The diagnosis of autoimmune diseases, such as Hashimoto’s thyroiditis, rheumatoid arthritis, lupus, psoriasis, ulcerative colitis, multiple sclerosis or skeloderma.

– Neurological symptoms such as dizziness or feeling that you do not have a balance.

– Imbalance of hormones.

– Migraine headaches.

– The diagnosis of chronic fatigue or fibromijaglije.

– Inflammation, swelling or pain in the joints (fingers, knees, hips).

– Changes in mood, anxiety, depression.

Individuals mind flour during digestion, while those who have celiac disease bothered protein from grains, because no enzymes to digest protein. For anyone who has this problem only cure is gluten-free diet.

More and more are showing that undiagnosed celiac disease can lead to infertility (in both sexes) and diabetes. Someone are diagnosed with it still a baby, and some of us in the latter days the trigger for the disease can be stressful. Doctors therefore advise that to children up to a year in food should not be introduced foods that contain gluten.

Sensitive to gluten should not eat foods with preservatives. The problem is that the product labels in our country rarely indicate whether they contain gluten. For diet recommends fruits, vegetables and fresh meat drink naturally squeezed juices, water, natural teas…