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The Elixir of Longevity: Recipe to Experience a Hundred!

Carrots improves eyesight, effectively acting against cancer, skin appears young and healthy.
The recipe for a long life lies in just a few healthy ingredients. Prepare this drink longevity and drink immediately after preparation.

Ingredients:

4 carrots,
3 apples,
Juice of half a lemon,
A piece of peeled ginger (2 cm).
lemon-carrot-ginger-apple-juice

Preparation:

All ingredients insert  in blender and the resulting juice drink. Carrots improves eyesight, effectively acting against cancer, skin appears young and healthy; also, it is good for the heart, teeth and gums, cleanses the body and protects against heart attack.

Apple strengthens the immune system, promotes weight loss, stimulates the kidneys, liver and bile, protects against diseases of the oral cavity, stimulates digestion, protects the heart and blood vessels, relieves stress, fatigue and insomnia, protects against bacteria and viruses, preventing several types of cancer.


Lemon cleanses the liver and stimulates its work. It is a natural antiseptic and antioxidant, prevents the flu, colds and many kinds of infections, helps with stomach problems, digestion, stimulate the production of enzymes in the liver, normalize bowel movements and facilitates their discharge. Also prevents stomatitis, helps lower blood pressure and increases the level of good cholesterol, alkalize the body, prevents cramps and muscle pain, regulates metabolism, protects against stress and depression, reduces the risk of stroke, prevents the formation of kidney stones and gallstones, protects against osteoporosis.

Ginger relieves stomach discomfort and bloating, stimulates mucus secretion, relieves cough and relieve pain in the throat, eases nausea (especially seasickness, morning sickness, nausea caused by movement and nausea from chemotherapy). Possess anti-bacterial, anti-fungal and anti-toxic properties and therefore is used as a prevention of influenza and colds.
Ginger is also an anti-histamine, and therefore is used in allergies, has anti-inflammatory properties which is used in the treatment of rheumatoid arthritis, osteoarthritis and other diseases of the musculoskeletal and connective tissue. The chemical constituents contained in ginger are useful in the prevention of prostaglandin biosynthesis process, which is responsible for the occurrence of inflammation.
Is effective against arthritis, contains special enzymes that are responsible for the catalysis of protein in food, and in such a way to aid digestion and prevent spasms. Prevents ulcer formation, damage to the stomach lining, reduces cholesterol and prevents blood clots; it is also used for the treatment of gastric diseases such as dyspepsia, colic and diarrhea.