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Zucchini Jam

Zucchini Jam

Zucchini Jam
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It is necessary:

12.3 oz (350 g) peeled, choped zucchini (into cubes without seeds)

22.9 oz (650 g) blended bananas

12.3 oz (350 g) sugar

1 large lemon

1 jam fix

½ teaspoon cinnamon

2-3 star anise

Vanilla pods

1 tablespoon rum


Boil the zucchini in water (just cover them) to soften. Strain and grind (only the zucchini throw the water).

Add the mashed bananas, sugar (2 tablespoons jam leave for a fix), and cook over low heat stirring constantly (because otherwise it will stick to the bottom).

When the compound begins to boil, cook for another 3 minutes while stirring again. Remove it from the heat; add lemon juice, cinnamon to taste, rum, vanilla and anise.